【作者】杨森林；吴善荀；
【Author】 Yang Senlin;WuShanxun;Chengdu Institute of Planning & Design;
【机构】成都市规划设计研究院；
【摘要】介绍了现有规范中餐厨垃圾处理厂用地标准,分析了现有标准中处理厂分类标准以及综合用地指标等方面存在的问题,结合现状全国餐厨垃圾处理厂建设情况对处理厂处理工艺进行了分析,并重点对影响处理厂用地面积的两个核心因素——设计规模和用地指标进行了研究,从而得出科学合理的处理厂规划用地控制标准。规划新增餐厨垃圾处理厂时应采用先进工艺(如厌氧&好氧协同工艺),经分析表明应依据实际情况并参考现有工程案例的分析结果确定设计规模和用地指标。
【Abstract】 The existing standards of land use for food waste treatment plants in the code were introduced. The existing problems in the standards of classification for the treatment plants and the comprehensive land use index were analyzed. The treatment process of food waste were analyzed with considering the construction of food waste treatment plants and the core factors impacting on land area of treatment plants-design scale and land indicators were mainly studied,for getting the scientific and rational planning land control standards of treatment plant. The new food waste treatment plants should use the advanced technology( such as anaerobic and aerobic synergistic process). The analysis showed that the design scale and land use indicators should be determined by actual situation and referencing to the existing project cases.
【关键词】餐厨垃圾；设计规模；用地指标；
【Key words】food waste；design scale；land use index；
• 【文献出处】环境科学与管理, Environmental Science and Management, 编辑部邮箱, 2017年12期
• 【分类号】X799
